rbridges01

Recipes 

I took a drive over to Jolly Pumpkin on Saturday and picked up a number of my favorites. I think I'm addicted to the sours, and find that I really, really enjoy them. Not sure how wide spread distribution is, but if you have a chance please give it a try.

THis month's BYO magazine has a good articel on sour beers, and the owner of Jolly Pumpkin (Ron Jefferies) is one of the contributors.

cheezydemon

Recipes 

Jolly Pumpkin eh? Is it a microbrewery? I will look out for them.

__________________
BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

rbridges01

Recipes 

Yes, a micro brewery out of Michigan

brewt00l

Recipes 

http://homebrewtalk.com/showthread.php?t=47760

Your jolly pumpkin to post ratio is pretty high there....