You would not believe how hard it is to find a traditional Irish Red that is not Killian's, Sam Adams, or Smithwicks. Tons of hoppy American versions, which I like, but nothing for me to try for research. Any suggestions?
thanks for the recipe. that's similar to jamil's in brewing classic styles, which is what i just bought ingredients for. his recipe doesn't have any late hops. how is the hop character in yours? i have an extra .75 ounce of goldings and was debating on whether or not to throw them in for flavor/aroma.