Malticulous

Recipes 

I have to spend the rest of the week here in silicon valley. More of this would be nice but can't wait to be home again.

Yambor44

Recipes 

Hop Stoopid
14-C Imperial IPA
Author: Laquintas

Size: 6.0 gal
Efficiency: 79.0%
Attenuation: 79.0%
Calories: 256.85 kcal per 12.0 fl oz

Original Gravity: 1.077 (1.070 - 1.090)
Terminal Gravity: 1.016 (1.010 - 1.020)
Color: 12.97 (8.0 - 15.0)
Alcohol: 8.05% (7.5% - 10.0%)
Bitterness: 78.7 (60.0 - 120.0)

Ingredients:
9.0 lb American 2-row
6.0 lb Maris Otter Pale
1 lb Crystal Malt 60°L
1.0 lb Vienna Malt
2.0 oz Magnum (12.1%) - added first wort, boiled 0.0 min
2.0 oz Magnum (12.1%) - added during boil, boiled 20.0 min
2.0 oz Cascade (5.4%) - added during boil, boiled 15 min
2.0 oz Cascade (5.4%) - added during boil, boiled 10 min
2.0 oz Cascade (5.4%) - added during boil, boiled 5 min

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Results generated by BeerTools Pro 1.5.5

bulletproof4age

Recipes 

Hmm... where did you get the recipe? The numbers pretty much match up, although your bitterness number seems low. I plugged it in and got closer to the real thing. Looks good.

bulletproof4age

Recipes 

I keep reading the real thing uses hop extract for the ridiculous aroma.

Reedwalker

Recipes 

Im not a fan of this beer. There is something in the flavor, that I am not sophisticated enough to put my finger on, that doesn't appeal to me. It's a flavor also found in Lagunitas IPA.

I wanna call it Black Licorice but thats not quite correct.

__________________
Hot on left, cold on right, $^*t rolls downhill, and paydays on Friday. You're now an apprentice plumber.

Yambor44

Recipes 

Could it be the yeast?

humann_brewing

Recipes 

I am thinking there are more than 2 varieties in this. Have you had it?

Here is a recipe that is looking pretty close.

http://www.***************.com/board/f34/hop-stoopid-t5757/

__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Yambor44

Recipes 

Bulletproof, I think from here -

sorry, for some reason I cannot quote people or post links. ???

I keep getting this reply -

A required field called Price is missing or has an invalid value

Anyone else ever had this happen? It's doing it on my home Mac and my office Windows unit.

humann_brewing

Recipes 

That is because we are in a review area and you are suppose to enter the details above the reply box.

__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

Yambor44

Recipes 

I don't think that is it. I reported to the Moderator and he hadn't heard of it either. If I do anything other than straight post, add any quotation marks, Italics, etc. I get that message. Did it on my Mac at home and PC at the office. I cleared my cookies etc on each, the PC at work started working and the Mac at home gives me the same error message. Sorry about off topic. I was just saying as to why I couldn't post a link.