I used to hate Heinekin because of the bitter skunky flavor. Then I learned it was due to the green bottles and sunlight.
I went on a cruise in the Med and they ran out of Bass but had Heinekin on tap, I thought they had poured me the wrong beer. It wasn't skunked and was really quite good. Now I make my own using the recipe from Clone Brews.
Kegged: Feast of Fools (Braggot), Drunken Punkin Dunkel, Raspberry Wheat, Chocolate Cherry Porter, Oktoberfestive ale, Apfelwien, Rochefort 8 Clone, Centennial Blonde, La Fin Du Pistoles, Surly Furious, Ryed On Saison, Celebrationizator Dopplebock, Ryebock, Lemon-Lime Hefe, Chamomile Honey Wheat, Blue Ridge Moon Wit, Patersbier,
Primary: Bourbon Vanilla Imperial Porter, Cherry Brett Saison, Imperial Irish Red
Secondary: Gulden Draak, Peaches & Cream Belgian Tripel