Edcculus

Recipes 

If you tasted this, then read the BCBJ style sheet on porter, you would think they wrote if from this beer. It is a damn near perfect example in my opinion. It has just enough roast to let you know its there. Never too overpowering. It evolves as it coats the pallet.

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Primary:
Kegged (aging):
Kegged (Drinking): Cider
Bottled:Devil May Cry 10-10-10
On Deck: Berlinerweiss, more cider
Planning: Mild
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Saccharomyces

Recipes 

Picked up a sixer in Ohio when I was up there. This is one of the BEST beers I have ever had, absolutely amazing. I will definitely have to try OhioBrewtus' clone recipe for next fall.

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[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

dosomebrew

Recipes 

I live in akron ohio right now and pick up a 6 pick of this beer every 2 to 3 weeks.

Grinder12000

Recipes 

I work at a craft brew store and its been around for so long people forget about it. I tell people to try it again and they always come back and say "wow I forgot how good that was".

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Grinders Island Brewery - Pipeline

Pigged - Dbl Chocolate Stout (76), Primary #1 - Dunkelweizen (79) on tap at a brewery (community tap), Primary #2 - Nut Brown (78)
Starter Pacman yeast, On Deck - Dead Arrogant Guy (81), On Deck - One Putt12 IPA (82)

Give a man a beer, and he wastes an hour, but teach a man how to brew, and he wastes a lifetime.

Pg5042

Recipes 

My favorite selection from Great Lakes, along with their Lake Erie Monster IPA. One of the best porters I've ever had.