PearlJamNoCode

Recipes 

Philadelphia Brewing Company beer is now for sale in bottles! And they opened the brewery for tours!

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Bottled - Vanilla Caramel Cream Ale

Planning - Ale Yeast Oktoberfest - PLEASE PM ME IF YOU CAN OFFER ANY ADVICE OR A RECIPE FOR THIS

Professor Frink

Recipes 

I'm heading back up there next weekend, where's the brewery at?

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

brewt00l

Recipes 

It's the former Yards location in Kensington...yeah, Kensington.

http://www.philadelphiabrewing.com/

I think all the phila-centric names are a bit hokey but I'll reserve judgment 'till I have a chance to sample them.

RoaringBrewer

Recipes 

Cool - but each of those beers, save the Wit, should have another 1oz. of beer in them. They are barely filled into the neck? Maybe a lot of beers are like this and I just never noticed...

Will be checking my commercial beer mini-fridge tonight to confirm...

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Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.

brewt00l

Recipes 

Alright.....I have a sampler case in the house and I have sampled one of each today. Here's a quick hit list (detailed reviews can follow if anyone is interested):

The rowhouse red is prb the best of the four by a large margin. Interesting beer with plenty of malt & yeast character.

The kenzinger is on the bland side.

Newbold...IPA? really? Straddling the line between English pale and Brit IPA on the hop end.

Walt Wit isn't bad, definite chick appeal (no offense intended)..sweet, loads of coriander and citrus..a bit much for my taste. Think fresher and more flavorful Blue Moon.

Overall, this is a great case for the budding craft enthusiast making the transition. Lots of flavor (kenzinger aside) but nothing too aggressive or palate challenging.

jamescb77

Recipes 

can you order these on the website i coudln't find it i wouldn't mind trying it

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Primary 1:air
Primary 2:air
Secondary:Air
Bottled: air
Up Next:not really sure
Enjoying:AIR:(
working on upgrading to electric if someone would liek to brew me some i would be more than happy to pay for all the ingredients and come help out. Let me know if your near Vincennes Indiana

brewt00l

Recipes 

Nope...gotta buy them where they are distributed; SE PA & NJ

landis

Recipes 

I picked up a case of the Rowhouse Red last night. I went back and forth between the sampler and just the Rowhouse, but with the lackluster kenzinger review and already having 5 gallons of IPA and Wit of homebrew in the basement I went with just the Rowhouse.

I don't regret the choice at all. As brewt00l mentioned it has decent malt and yeast characteristics. It does seem like the bottles are inconsistently filled. One bottle will have 1 inch of open space, while the next has 1.5 inches.

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Primary: Ó Flannagáin Standard Stout
Bottled: Pale Ale V1 (made with Crystal 40) || Pale Ale V2 (made with Crystal 15)
Planning: Bitter
Commercial: Dogfish Head Indian Brown || Sierra Nevada Anniversary