Cheesefood

Recipes 

I am.

Got some Whirlwind Wit (***) and 60 Minute (***.5) and a Great Divide Yeti in the fridge.

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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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ohiobrewtus

Recipes 

SA Octoberfest here, with 3 two hearted IPA's and an Arrogant Bastard in the fridge.

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brett

Recipes 

I'm trying to finish off some New Belgium Trippel. God damn I might as well be eating a handful of cloves.

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Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?

quickerNu

Recipes 

Bought a sixer of Bass, Abita Turbodog, New Belgium 1554, and mixed sam adams (craft pack?). Unfortunately, we enjoyed them too much saturday and I don't exactly remember the specifics of each of them......

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[I'm back!]

brewt00l

Recipes 

How'd you like em? I've only had the whirlwind on draught at one place and found it rather bland. Yeti and 60m OTOH quite tasty.

Evan!

Recipes 

Drinking commercial brews? What kind of homebrewer are you anyway, Cheese? I mean, once in awhile, sure, why not...but come on...

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

c.n.budz

Recipes 

I'll drink 60min all day long. I have two batches that I just kegged and my HB bottle supply is running dangerously low, I think it's time for a trip to the beer store!

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Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

Cheesefood

Recipes 

All my HB is in kegs and flat, and I don't have a kegerator so it's all warm.

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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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Cool Shirts.

McKBrew

Recipes 

I have the following beers to choose from right now.

1) Fat Tire Trippel
2) Alaskan ESB
3) Buffalo Bill's Pumpkin Ale
4) Samuel Adams Octoberfest
5) Falling Timber Chainsaw IPA (Homebrew)

Personally I have had some shxxty luck with commercial beers lately. I bought the Buffalo Bills, because it's America's First Pumpkin Ale. What a watery pile of crxp. It's got good pumpkin pie spice flavor, added to carbonated water. There is no pumpkin at all.

The Alaskan ESB is way overcarbonated.

I had a St. Peter's Cream Stout (England) a couple nights ago that had the typical imported flavor I've had in all but one imported beer. (Maybe it's sat too long or been exposed to temp extremes?).

I've only had one bottle of the Octoberfest and it wasn't as good as I remember it being last year.

Luckily my IPA rocks, IMO and the Fat Tire Trippel is damn good.