I've had this in the fridge for a little while and figured to give it a try. I was pleasantly surprised how balanced and drinkable it was. I might see if I can pick up another or two and stash them away for another 6 months or more.
__________________ Fermenting:#160 Apollo/Calypso Pale Ale Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB Up Next:Brown Porter, American Stout, Imperial Stout My Recipes Tuba Sonata Smith & Co. Custom Tap Handles