Brewpastor

Recipes 

While on vacation on Coronado Island, CA, I had the opportunity to drink a number of pints of draught Hop Rod. It was a guest at the Coronado Brewery. That was a very tasty brew and so thank all of you for bringing it up again and again and for Dude's (at least I think that is where the credit goes) recipe for (dare I say it?) its CLONE.

Gawd, next thing you know I'll be making Hefe!

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Glibbidy

Recipes 

Oh joy! I shall have to try this one on tap. The Moan and Dove opened up a new place in Nothampton, MA with 40 taps, and countless bottles. The wife and I will be checking it out this weekend

Baron von BeeGee

Recipes 

Was that addressed to us, or was it prayer?

Dude

Recipes 

*enters jealous rage*

On draft? Wow...I'd love to try that! The beer is worth bringing up over and over, for sure--but the credit MUST go with DeRoux and Janx for getting the ball rolling on the clone project!

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

Brewpastor

Recipes 

It was a treat. I was at the bar, trying to decide which pale brew to buy out of kindness to the bartender and there it was. For a moment I felt guilty for buying a guest beer, over and over, but I got over it.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.