humann_brewing

Recipes 

That is what I was thinking. I think I will be schedule to brew this in August/September next year.

As for your aging question for Pales, most beers are different and require different schedules after fermentation. A typical pale ale should be consumed fairly young, say 6 weeks from brewday because you want those hops fresh but something like this is a lot more complex and as khiddy says, they need to have a meeting of the minds

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

ChshreCat

Recipes 

You also want more time to condition the higher your OG is. While this isn't a huge beer, it's one the bigger side and could use some extra time. My first sixer of the real thing this year had some hotness to it that wasn't entirely pleasant. The second one I got a couple weeks later was much better.

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"Science + beer = good!"
-Adam Savage

GroosBrewz

Recipes 

Well thanks for the advice guys.. I was planning on brewing it up this weekend even if I dont get it to drink it till 2010, but when the hop bill alone came to over $30, I decided to stick with the Sierra Nevada clone (much cheaper to make) that I was gonna brew this weekend... I hadn't bought hops in several months and was surprised to see that prices have not come down at all.. I really thought after the 2009 harvest that prices would go back to normal, but I guess not... I remember when the malt was more expensive than the hops.... Those were to good old days.... Wish I still had my job as a Hop Inspection Supervisor in Yakima... Had more free hops than I knew what to do with... :::::::sigh::::::::

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Tap 1- JubelAle Clone
Tap 2- Evening Bite Pale Ale
Tap 3- Twilight Clone
Tap 4- Dicks Danger Ale Clone

"Today I felt like burning some calories....So I found a fat kid and set him on fire"

oloroso27

Recipes 

So who has tried the recipe on the 1st page of this thread?
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Brewed it on 10/19. Used Wyeast 1332, created water profile to match style. It is drinking really well, and turned out pretty similar. 1028 might work better though. My version has a close flavor profile/aroma to the real thing, but lacks that bit of acidity that makes Jubelale distinctive, IMO.

morebeer

Recipes 

Bump for this thread. I just bought a sixer of this stuff on a whim after work today and I must say it is freakin' amazing. Everyone should give this a try.

ChshreCat

Recipes 

My first glass of 2010 Jubelale is sitting next to me on the couch. Great as always.

northernlad

Recipes 

I picked the first sixer up at Haggens tonight. Always delivers.

MBasile

Recipes 

I have a 22 of it hiding somewhere at home that a friend brought back from the brewery. I think it's time the gf and I crack it open.

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Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10

northernlad

Recipes 

You plan to share it? Rookie.

ChshreCat

Recipes 

That's where I picked mine up last night, too. They usually seem to get the new stuff first in the area.