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Old 10-04-2008, 01:40 AM   #1
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Default Deschutes Jubelale

I just picked up a half case of Jubelale and have to say that this is one of the tastiest beers I've ever had. I wanna make this.

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Old 10-04-2008, 01:41 AM   #2
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I had it last year, loved it. I'm going to try some of the other holiday beers this year as well.

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Old 10-04-2008, 02:05 AM   #3
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I'm assuming this is the new one, 2008? SWMBO is a big fan of the Jubelale.

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Old 10-04-2008, 02:06 AM   #4
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Yep. 2008 just showed up at my Haggen this week. This is my first time trying it. I wanna rub it all over my body.

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Old 10-04-2008, 02:21 AM   #5
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My father called me the other day from Ptown and asked me how much Jubal I wanted! He just saw it the other day and I am stoked to get my paws on some.

I haven't missed a batch for years. A must have of the Xmas season.

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Old 10-04-2008, 02:26 AM   #6
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Quote:
Originally Posted by ChshreCat View Post
Yep. 2008 just showed up at my Haggen this week. This is my first time trying it. I wanna rub it all over my body.
It might be a thrill to take a Jubelale bath, but it's probably better just to drink it. It'd take a ton of Jubelale to fill up the tub.
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Old 10-04-2008, 02:41 AM   #7
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I found this searching around...

Quote:
Jubelale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.81
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 24.6
Anticipated IBU: 61.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.2 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.5 1.50 lbs. Crystal 130L Great Britain 1.033 130
6.3 1.00 lbs. Crystal 80L America 1.033 80
1.4 0.22 lbs. Cara-Pils Dextrine Malt 1.033 2
0.6 0.09 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Galena Whole 12.00 32.6 60 min.
0.50 oz. Cascade Pellet 5.75 8.6 60 min.
0.50 oz. Willamette Pellet 4.70 7.0 60 min.
1.00 oz. Tettnanger Pellet 5.60 12.9 30 min.
0.50 oz. Goldings - E.K. Whole 6.50 0.0 0 min.
1.00 oz. Goldings - E.K. Plug 5.00 0.0 Dry Hop
0.50 oz. Cascade Pellet 5.75 0.0 Dry Hop


Yeast
-----

White Labs WLP022 Essex Ale
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Old 10-04-2008, 10:51 AM   #8
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You son of a bitch! I already have 4 batches waiting to be made, the last thing I need is to add another one into it!








Thank you!

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Old 10-10-2008, 02:36 AM   #9
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*bump* for someone looking for this recipe

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Old 10-16-2008, 02:52 AM   #10
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I think that Promash Brew Session is from my web page of my brew sessions. I brewed that in 2003 based from a recipe that Dan Schultz got. He got it directly from brewer at the brewery. Dan's recipe had Crystal 150 instead of 130 and the percentages were slightly different and he did not specify the yeast. I used the WLP022 Essex on it and it did turn out nicely. You could use WY1028 and be please also.

Here is a Tastybrew tread on the subject.

TastyBrew.com | Forum | Winter Warmer

Tom

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