SwAMi75

Recipes 

I don't know how widely available this stuff is. I've only seen it at one store here locally. It's brewed in Colorado, and I've only seen it in cans. The only reason I was interested in it was that our local HB club is having a contest this month to see who could best clone it.

So I picked up a sixxer of it ($7.00, in cans) and tossed it in the fridge. I was working out in the garage for a while, came in and grabbed one. Holy crap, is this stuff good!!

To me, it tastes like SNPA should taste. I dunno if it's just me, but SNPA always has a bit of a stale flavor to it. The malt flavor in Dale's tastes just like a pale ale wort smells.....very fresh. The hops aren't overpowering, but the balance is just right.

Keep in mind that this is straight from the can. I never thought a canned beer could taste so good, but my eyes have been opened. This stuff kicks the crap out of SNPA (IMO, of course), hands down.

If y'all can get your hands on some, give it a shot....I don't think you'll be disappointed.

Sam

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May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

DeRoux's Broux

Recipes 

never heard or seen it before? i do like SNPA, so imagine i'd like that one too. i'll look out for it.

thanks for the tip.
DeRoux's Broux

pilkinga

Recipes 

The Dales Pale is real good. The same company also makes a Scottish style beer called Old Chub and of course it only comes in cans as well.

ArcaneXor

Recipes 

I just picked up my first sixer of Dale's Pale Ale yesterday, and holy cow, I couldn't stop drinking the stuff, it's so good.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

chefchris

Recipes 

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

McKBrew

Recipes 

You do have to give him props for using the search feature and digging this up. I do wish that more people would start using the commercial review database though.

ArcaneXor

Recipes 

The CLOG sticky?

__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

Parker36

Recipes 

All of Oskar Blues stuff comes in cans. Cheaper to ship than bottles, easier to recycle, and keeps the light out. Awesome restaurant too, if you are ever in the Lyons/Boulder/Denver area.

Duckfoot

Recipes 

And Ten Fiddy is awesome...

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On deck : DFB Triple Black Death By Chocolate Stout
Primary: Notta...
Secondary: 21 Year Mead...
Kegged : DFB Belgian Pale, DFB Brown, DFB Belgian Dark Strong, DFB Cider...
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