i figured i'd give this one another chance after a bit of aging. ITS STILL NASTY!!! too sweet, just plain nasty. i hate to waste beer but i think i'm gonna pour it out! at least i got some cool glasses out of it! plus, i bought it half price, thats why i gave is another shot.
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Fizzy yellow beer works very well for cooking sausages. The trick is, the sausages have enough self-respect that they shrivel up their skins trying to keep the crap out. That makes them nice and crunchy on the outside.
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i figured i'd give this one another chance after a bit of aging. ITS STILL NASTY!!! too sweet, just plain nasty. i hate to waste beer but i think i'm gonna pour it out! at least i got some cool glasses out of it! plus, i bought it half price, thats why i gave is another shot.
Just re-read your post. I'm wondering, can you put this in perspective for us? What I mean is this: "just plain nasty" compared to what? How does it compare, for example to regular Budweiser?