i made a blonde ale once using two ounces of chinook, one at 60 and the other at 20/25, and it was delicious. This reaaly let the chinook come out, it was one of the best beers ive made to date.
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primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)
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