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08-18-2008, 09:00 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Waterford, MI
Posts: 168
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Brother Thelonious north Coast Brewing COmpany
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I had a glass of this from the keg at a small restaurant/bar in Lexington, Mi. One of the best dark Belgian strong ales I've ever tasted.
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08-18-2008, 09:03 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,618
Liked 91 Times on 38 Posts
Likes Given: 7
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We even get that up here in Calgary. Nice beer. North Coast makes some awesome brews (love their RIS).
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08-18-2008, 09:18 PM
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#3
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Feedback Score: 0 reviews
Join Date: May 2007
Location: San Diego, CA
Posts: 4,305
Liked 9 Times on 8 Posts
Likes Given: 5
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If you can ever find the North Coast barrel aged Old Stock Ale, buy some. Some of the best tasting beer I've ever had.
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08-18-2008, 09:26 PM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,469
Liked 20 Times on 15 Posts
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OH JESUS!!! this beer is so damn tasty it's crazy! It's a shining example of an american dark belgium. Give me the monk any day!!!!!!!!!! (anyone with a recipe?????) 
__________________
play the bass, brew the beer
What's tappening? :D
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08-18-2008, 10:51 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts
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That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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08-19-2008, 02:14 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Waterford, MI
Posts: 168
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The pint I had was with dinner, and it was my first beer. I wanted another after, but didn't want to be carried to the car. The Heffe I had after was a huge letdown.
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08-19-2008, 07:43 PM
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#7
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Feedback Score: 0 reviews
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
Liked 1 Times on 1 Posts
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Thats one of my favs I haven't been able to find it for a while though. 
__________________
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010
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11-28-2009, 12:58 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,287
Liked 23 Times on 21 Posts
Likes Given: 6
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Quote:
Originally Posted by david_42
That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
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Had to bump this thread because I'm getting ready to drink the bottle I bought. Unfortunately I have a whole bottle that I'm going to have to finish myself.  |
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11-28-2009, 04:27 AM
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#9
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IPA - it's all about the burps
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Eagle, Idaho
Posts: 1,377
Liked 14 Times on 13 Posts
Likes Given: 1
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BT and pizza ROCKS!
There's something about the fruity, heavy flavors that go so well with sourdough pizza crust!
__________________
Engineer, Animator, Brewer.
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11-28-2009, 05:04 AM
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#10
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Wasilla, AK
Posts: 4
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I tried a 750 of this beer about 2 months ago and it was flat! Is it normally carbed like most belgians? Personally, I didn't care for it because it was very sweet, maybe because it was not carbed enough to balance the sweetness.
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