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08-18-2008, 09:00 PM
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#1
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Senior Member
Join Date: Jul 2008
Location: Waterford, MI
Posts: 168
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Brother Thelonious north Coast Brewing COmpany
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I had a glass of this from the keg at a small restaurant/bar in Lexington, Mi. One of the best dark Belgian strong ales I've ever tasted.
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08-18-2008, 09:03 PM
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#2
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Senior Member
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,619
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We even get that up here in Calgary. Nice beer. North Coast makes some awesome brews (love their RIS).
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08-18-2008, 09:18 PM
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#3
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Senior Member
Join Date: May 2007
Location: San Diego, CA
Posts: 4,317
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If you can ever find the North Coast barrel aged Old Stock Ale, buy some. Some of the best tasting beer I've ever had.
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08-18-2008, 09:26 PM
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#4
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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OH JESUS!!! this beer is so damn tasty it's crazy! It's a shining example of an american dark belgium. Give me the monk any day!!!!!!!!!! (anyone with a recipe?????) 
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play the bass, brew the beer
What's tappening? :D
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08-18-2008, 10:51 PM
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#5
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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08-19-2008, 02:14 PM
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#6
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Senior Member
Join Date: Jul 2008
Location: Waterford, MI
Posts: 168
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The pint I had was with dinner, and it was my first beer. I wanted another after, but didn't want to be carried to the car. The Heffe I had after was a huge letdown.
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08-19-2008, 07:43 PM
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#7
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Senior Member
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
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Thats one of my favs I haven't been able to find it for a while though. 
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Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010
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11-28-2009, 12:58 AM
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#8
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Quote:
Originally Posted by david_42
That's one beer I like to hit at fests. Four ounces is about right, don't know if I would ever want a pint of it though.
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Had to bump this thread because I'm getting ready to drink the bottle I bought. Unfortunately I have a whole bottle that I'm going to have to finish myself.  |
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11-28-2009, 04:27 AM
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#9
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Ichthyophagous Maximus
Join Date: Mar 2008
Location: Eagle, Idaho
Posts: 1,267
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BT and pizza ROCKS!
There's something about the fruity, heavy flavors that go so well with sourdough pizza crust!
__________________
Engineer, Animator, Brewer.
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11-28-2009, 05:04 AM
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#10
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Junior Member
Join Date: Mar 2009
Location: Wasilla, AK
Posts: 4
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I tried a 750 of this beer about 2 months ago and it was flat! Is it normally carbed like most belgians? Personally, I didn't care for it because it was very sweet, maybe because it was not carbed enough to balance the sweetness.
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