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02-07-2009, 04:24 AM

TerapinChef

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Join Date: Nov 2007

Location: St. Clair Shores, MI, Michigan

Posts: 1,074

Bourbon County Brand Stout

I'm overall not impressed with this beer. Not for any real reason, but just an overall feeling. If it was mine, I would add a bit more roasted barley, a bit more black patent, and let it age in the barrel a bit longer. It definately has a bit of bourbon feel in it, and I agree with the label that it would be a great "cigar beer"

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