bbrim

Recipes 

I had a long day today. On my way home I decided to bust out a 2010 Bigfoot. To my surprise I still had five, now four. It is excellent. The flavors have mellowed, there is a nice sweetness with caramel and malty notes playing very nicely off the firm but refined bitterness. The hop aroma and flavor is still just noticeable. It lingers on my palate like a sweet dream. Yum!

exhumedatbirth

Recipes 

I had six 2011s up until the other day, now I have four...I will drink one a year from here on in...curse my frugality in not buying a case last year..this year most def getting two cases when I see them..and with any luck a couple botttle of the oak aged come May.

jonmohno

Recipes 

Had a 2012,great as a "drink this year" beer.

exhumedatbirth

Recipes 

Picked up two cases last Friday, put a sixer in the fridge, had two, and aging the rest for a while..fantastic stuff this year.

rwinzing

Recipes 

I have some 09,10, and a case of 11.

Your right the 10 is awesome right now.

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Friendly Acres Brewing

Craig311

Recipes 

Just had my first 2012. Not going to be saving any of these! Then again, I generally prefer fresh/hoppy over aged/malty.