Beer from Germany
 

I am looking for recommendations to ask a friend from germany to bring me on his trip over here.


I would like to ask him to grab me some thing i cant buy here.

any recommendations?

IMO, I'd go for any "Oktoberfestbier" or "Oktoberfest/Marzen". Either designation will mean you're getting the full 6-month-aged classic.

I brought 5 gallons of Augustiner helles back with me from Munich. Unfortunately it was gone in a few days. Great stuff!

I always liked Dinkel Acker Dark.

Ask for Karg Hefewiezen. It's fabulous!

http://www.krach.org/Homebrew/GermanFood2.jpg

That is some EGG!

Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat, bitte...:rockin::D

Ist das "speck" an die links?
Ja freilich, noch einer Hefe Weizen...:mug:

Alles schmecht gut!!!

It has been like 3 years since my German class, I may not be able to speak it anymore, but I could make out most of this.




Was ist schmecht?


Or wait re reading it .........is it taste

Yes.

Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat,
bitte...:rockin::D

I would like a Livercheese with a sunnyside up egg, fried potatoes and a salad, please.

Leberkase doesn't have any liver or cheese in it AFAIK. It lastes a lot like out bologna only airier, more spongy instead of dense. See http://en.wikipedia.org/wiki/Leberk%C3%A4s

Ist das "speck" an die links?
Is that bacon on the left?
Ja freilich, noch einer Hefe Weizen...:mug:
yes, sure, another Hefe Weizen.

Alles schmecht gut!!!
Everything tastes good.

Prost!!!!!!