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amishland 06-30-2008 11:29 PM

Beer from Germany
 
I am looking for recommendations to ask a friend from germany to bring me on his trip over here.


I would like to ask him to grab me some thing i cant buy here.

any recommendations?

xamers 06-30-2008 11:38 PM

Quote:

Originally Posted by amishland (Post 734105)
I am looking for recommendations to ask a friend from germany to bring me on his trip over here.


I would like to ask him to grab me some thing i cant buy here.

any recommendations?

IMO, I'd go for any "Oktoberfestbier" or "Oktoberfest/Marzen". Either designation will mean you're getting the full 6-month-aged classic.

Ben25 07-01-2008 12:38 AM

I brought 5 gallons of Augustiner helles back with me from Munich. Unfortunately it was gone in a few days. Great stuff!

RodfatherX 07-01-2008 12:58 AM

I always liked Dinkel Acker Dark.

EdWort 07-01-2008 01:01 AM

Ask for Karg Hefewiezen. It's fabulous!

http://www.krach.org/Homebrew/GermanFood2.jpg

SourHopHead 07-01-2008 01:06 AM

Quote:

Originally Posted by EdWort (Post 734207)
Ask for Karg Hefewiezen. It's fabulous!

http://www.krach.org/Homebrew/GermanFood2.jpg

That is some EGG!

homebrewer_99 07-01-2008 01:59 AM

Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat, bitte...:rockin::D

Ist das "speck" an die links?
Ja freilich, noch einer Hefe Weizen...:mug:

Alles schmecht gut!!!

RodfatherX 07-01-2008 02:31 AM

It has been like 3 years since my German class, I may not be able to speak it anymore, but I could make out most of this.




Was ist schmecht?


Or wait re reading it .........is it taste

homebrewer_99 07-01-2008 02:43 AM

Quote:

Originally Posted by RodfatherX (Post 734324)
It has been like 3 years since my German class, I may not be able to speak it anymore, but I could make out most of this.




Was ist schmecht?


Or wait re reading it .........is it taste

Yes.

Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat,
bitte...:rockin::D

I would like a Livercheese with a sunnyside up egg, fried potatoes and a salad, please.

Leberkase doesn't have any liver or cheese in it AFAIK. It lastes a lot like out bologna only airier, more spongy instead of dense. See http://en.wikipedia.org/wiki/Leberk%C3%A4s

Ist das "speck" an die links?
Is that bacon on the left?
Ja freilich, noch einer Hefe Weizen...:mug:
yes, sure, another Hefe Weizen.

Alles schmecht gut!!!
Everything tastes good.

Special Hops 07-01-2008 01:25 PM

Prost!!!!!!


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