Brewsmith

Recipes 

I was at the store and saw that they still had Alaskan Summer Ale and it was on sale, so I picked up the sixer. I don't know if they were trying to get rid of it, but it was in the back of the refrigerator case so I figured it was still in good condition. It's a kolsch style. I poured one and I have to say tat is is a fantastic beer. A gold color and perfectly balanced. A little hop aroma with a hint of grain. Bitter, but not overly hoppy, clean and crisp, light and everything a kolsch should be. This beer is the goal the next time I make a kolsch.

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

Orfy

Recipes 

Now I wish it wasn't 8:00am here and cold.

If it was 3pm and hot, I'd be on a mission to drink something like that. I'd actually go for something a little chilled as well.

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GET THE GOBLIN
Have a beer on me.

Brewsmith

Recipes 

How much beer from Alaska makes it's way across the pond, Orfy?

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles

Orfy

Recipes 

No space on the boat after the American Budweiser comes over.
Actually the UK Bud is brewed near London.

In answer to your question. A little.

http://www.bottledbeer.co.uk/index.html?beerid=2492

__________________
GET THE GOBLIN
Have a beer on me.

BubbaK

Recipes 

I'm digging up an old thread.. Did anyone ever find a good recipe for a clone of this? No search came up with it..