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Old 03-06-2007, 10:00 PM   #11
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Join Date: Feb 2007
Location: Missouri
Posts: 60

THey have this at every pub and restaurant here. I like it, but sometimes it is just to dang sweet. Almost like its not aged enough. I have only tried in on tap, not from the bottle. May try to find that this weekend as I am running low on homebrew and spring is a long ways away.

mizzoueng is offline
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