Dextersmom

Recipes 

Couple questions here actually. Dogfish Head (among others) has what they call a 90 Minute IPA as well as a 120 Minute I believe. My question here is what is this in reference to? Is the answer as obvious as the boil length or is it something else.

My other question is unrelated, but I was wondering if anyone could offer a simple explanation as to what a beer that is called a "Double" or "Triple" means.

Thanks in advance.

__________________
Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty

Gallons Brewed This Year: 8

Jester369

Recipes 

The 90/120 refer to the boil time, and it is continuously hopped for the whole boil (hops added non stop)

__________________
The 'Original' Keezer!

Dextersmom

Recipes 

wow really? In measured amounts obviously right? I can see that really giving the beer an even balance between bitterness and aroma. Does this only apply to IPA style beers or can virtually any beer be something like a 90 120 or even a 180?

__________________
Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty

Gallons Brewed This Year: 8

p4ck37p1mp

Recipes 

It is totally and completely insane.

Homebrew Chef: 120 Minute IPA Clone Recipe

__________________
'Insert Name Here' Brew Club (North Atlanta Metro Area)

-- "Unix is user friendly. However, it isn't idiot friendly."

Dextersmom

Recipes 

wow you weren't lying about that being insane.

__________________
Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty

Gallons Brewed This Year: 8

Chriso

Recipes 

It's not really a recognized descriptor, it's just Dogfish Head's name for that particular beer. If you really wanted to, yes, you could make your own 180 Minute IPA. But it's referring to the amount of time in which it's continuously hopped, not just to the boil time. It's definitely kind of an IPA thing.... So a 90 Minute Stout wouldn't make much sense unless you continuously hopped your stout for 90 minutes, which would be weird and wayyyy off of style.

But in the end, it's your beer, call it what you want! Like Hard Cock, for example.

As far as a double/dubbel vs a triple/tripel, those are Trappist Belgian styles, and their name originates from the names the monks originally used.

A doppelbock is something completely different ... just because it has double in the name means nothing, in relation to a Dubbel.

__________________

Dextersmom

Recipes 

awesome thanks for the help guys!

__________________
Planning: Empty
3Gal Carboy: Whispering Wheat
Primary: Ye Olde Black Pilsner
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty

Gallons Brewed This Year: 8