Originally Posted by Nagorg
"The beer, which goes on sale Nov. 3, is so strong that the brewers recommend sipping it in small quantities like a fine whisky."
Really? Ya think?
Quite honestly, I can't imagine it tasting very good, at least not by beer standards. It sounds to me like they are really making whisky, but are substituting the ice beer process for traditional distilling processes.
Two Kids Brewery
Primary: Amber Ale. :(
Seconary: Don't use one, generally
Kegged: Stein beer
Planned: Saison, pale ale, brown ale
"For a quart of ale is a dish for a king." - Shakespeare