Just got my 3rd brew ever into the fermenting bucket. It was a mini-mash kit from Austin Homebrew. Was the most difficult brew day so far.
I couldn't keep the mash temp consistent, it kept bouncing between 150 and 160. But for some reason the sparge water I kept on a different burner, kept at a very consistent 170. Very weird.
After the boil was done I have to say the wort was the best tasting of the 3 batches I've done so far. Cannot wait to see what's going to taste like in a couple weeks.
Original gravity came out to be 1.063.
I'll keep this thread posted as it continues.
Wish me luck!