I picked up a 6er a couple weeks ago and had my first bottle last weekend. This year's edition has a wonderful complexity and was big enough on both hops and malt to really tantalize the senses, while remaining relatively in balance - admittedly, I'm a hop head. Each sip inspired me to take another, relishing each sample. I *loved* it! So much, that I dashed off a quick note of appreciation to an online acquaintance who happens to be a brewer at SN. I mentioned that I was going to cellar some and he replied with this advice:
It's the only beer we make you should age in my opinion. I prefer 6 to 12 months max.
Take that FWIW...
American Stout, Breakfast Stout clone, Rye IPA, Braggot, Roggenbier, Pale Ale, Oat Stout, Apfelwein, Pliny Clone