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11-11-2008, 04:20 PM
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#1
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Senior Member
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Location: Eastern Colorado
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2 Below.
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Checking out a 6 pack of New Belgium's 2 below last night. I cant' see anywhere that it says what "Style" of beer it is. Judging by taste, I'd call it an IPA! IT's the coldest beer I've seen in their mix, as they suggest serving it at like 37F.
It had a very nice hop nose and a really nice taste, with what I would actually judge to be a lacking of malty background....not that I didn't like it...I love the hop beer.
All of this to ask, IS THIS AN IPA Or What?
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Originally Posted by TxBrew
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11-11-2008, 04:24 PM
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#2
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Join Date: Oct 2006
Location: Silverdale, Washington
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I honestly wouldn't know how to classify this beer either. I haven't had it in about a year, but I loved it. The dry-hopping is definately evident here.
I've google it, and three different sites called it different things including Strong Ale/ESB and American IPA.
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11-11-2008, 04:27 PM
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#3
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Join Date: Dec 2005
Posts: 2,089
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I tend to be annoyed when commercial beer doesn't tell you enough about the beer on the bottle/packaging. Even a simple thing like ABV....sometimes I can't find it anywhere on the bottle.
I always just go to beer Advocate or Rate Beer to get more info on the beer.....or straight to the brewery's website.
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11-11-2008, 04:37 PM
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#4
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Be good to your yeast...
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Join Date: Jun 2008
Location: Pflugerville, Texas
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I'll pick up a 6 pack at lunch today and give it a try, then maybe I'll be confused too. 
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11-11-2008, 05:14 PM
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#5
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Join Date: May 2007
Location: San Diego, CA
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It is a winter warmer.
I would call it an ESB if I had to put it into a style. But I'd just call it a winter warmer and leave it at that.
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11-11-2008, 06:10 PM
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#6
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Join Date: Dec 2006
Location: Boulder, CO
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Loved the first years batch of 2 below, last years was 'meh, we'll have to see about this years. I'd describe it as an overhopped amber.
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11-11-2008, 11:02 PM
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#7
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Senior Member
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Quote:
Originally Posted by carnevoodoo
It is a winter warmer.
I would call it an ESB if I had to put it into a style. But I'd just call it a winter warmer and leave it at that.
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It would be severe over the top HOP for an ESB.
I'm a fan though!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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11-13-2008, 09:01 PM
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#8
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Be good to your yeast...
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Join Date: Jun 2008
Location: Pflugerville, Texas
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High gravity American Amber ale. To me it tastes like a hoppier, stronger Fat Tire. Dang this beer is sweet. Really really sweet. I definitely couldn't take more than one in an evening.
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11-13-2008, 09:31 PM
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#9
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Join Date: May 2007
Location: San Diego, CA
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Quote:
Originally Posted by Saccharomyces
High gravity American Amber ale. To me it tastes like a hoppier, stronger Fat Tire. Dang this beer is sweet. Really really sweet. I definitely couldn't take more than one in an evening.
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This is the perfect time for the classification of "beer".
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12-09-2008, 12:55 AM
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#10
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Join Date: Oct 2006
Location: Silverdale, Washington
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I almost think I have a bad batch. I'm picking up some hops, but mine is fairly malty and tastes almost exactly like Fat Tire, but with a bit more floral character. I'll have to see what happens when it's warmer, but it's definately not like what I remember from a couple years back.
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