WheeledGoat

Recipes 

I wish I could take credit for this! A buddy of mine who's a professional graphic artist made this for me after I emailed him a concept. This is my first original recipe that's good enough to share. I told him I wanted the design mainly to go on a tap handle - but now that I'm looking at other labels I'm realizing it isn't optimal dimensions for a bottle label. My fault. Other than the dimensions, though, whaddaya think?



He said he's be happy to take orders to create some custom beer labels - You can check out his website where he's got some samples of other work he's done.

I'm gonna try & put the recipe up today...

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Primary: Imperial IPA, Biermuncher's OctoberFAST, Zombie Dust
Secondary: Caberlot (my first wine!)
Cold Crashing: Goat's Spare Tire
Kegged & On Tap: Bavarian Hefeweizen, 3-year aged Cider
Projects: The Ravens Keezer - Custom Gas System - 10gal MLT

clemson55

Recipes 

That label is sick.

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Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

WheeledGoat

Recipes 

Thanks, clemson! (not from me, but from Mike). He keeps asking me what else he could do, what else I'd want, what he could tweak. The only thing I can think of is maybe squishing down the "C Basement Brewery" logo at the top - making it more oval than round.

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Primary: Imperial IPA, Biermuncher's OctoberFAST, Zombie Dust
Secondary: Caberlot (my first wine!)
Cold Crashing: Goat's Spare Tire
Kegged & On Tap: Bavarian Hefeweizen, 3-year aged Cider
Projects: The Ravens Keezer - Custom Gas System - 10gal MLT

clemson55

Recipes 

If there was anything I was going to tweak I would take the top two grains off the C basement brewery logo at the top, and raise it up just a little. But I would compare with the original before definitely changing.

__________________
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010

MrNate

Recipes 

Is anyone else bothered by the fact that there's no farmhouse in the picture? No? Just me? ok then, nevermind...

IrregularPulse

Recipes 

Maybe city folk think country folk live in the barn! haha

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

A4J

Recipes 

ha! I was gonna say, isn't that barn a farmhouse?

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Primary: altbier
Tap 1: pale ale
Tap 2: hibiscus kolsch
Tap 3: traditional kolsch
Tap 4: moose drool clone
Tap 5: soda
Bottles: porter, raspberry ale, and a lot of commercial microbrews
planning:flanders red or oud bruin

My Mid-Century Modern Inspired Keezer Build

WheeledGoat

Recipes 

well don't ya (live in a barn)? whey else would my mom always ask me if I was raised in one when I left the door open?

in my world, the farmhouse is down over the hill...

__________________
Primary: Imperial IPA, Biermuncher's OctoberFAST, Zombie Dust
Secondary: Caberlot (my first wine!)
Cold Crashing: Goat's Spare Tire
Kegged & On Tap: Bavarian Hefeweizen, 3-year aged Cider
Projects: The Ravens Keezer - Custom Gas System - 10gal MLT