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03-24-2012, 03:16 AM
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#61
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Capo Beach, CA
Posts: 6
Liked 2 Times on 1 Posts
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I made a quick video of how I use this method. It's worked really well for me. I used non-fat milk, and no brush.
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03-26-2012, 12:39 PM
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#62
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Titusville, Florida
Posts: 238
Liked 16 Times on 15 Posts Likes Given: 46
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Nice video. Thanks.
__________________
RDWIWBB
Stan
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03-27-2012, 01:36 AM
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#63
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Duluth, Minnesota
Posts: 12
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Do you need to refrigerate right away? Or could I label them as I bottle them and let sit for a few months?
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03-27-2012, 03:46 AM
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#64
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Cherry Hill, New Jersey
Posts: 11
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Quote:
Originally Posted by Casedeville
I made a quick video of how I use this method. It's worked really well for me. I used non-fat milk, and no brush.
http://youtu.be/II37YITuuNU
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Great video. I just did my first set and I noticed that there are some wrinkles due to excess milk. Their all dry now so it's shouldn't stink. But I never thought to line up the labels with the seam of the bottle and rolling it on the table is much better then how I did them with the bottles standing up. I'm going to use your technique on the next batch.
Cheers! 
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03-30-2012, 12:57 AM
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#65
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Capo Beach, CA
Posts: 6
Liked 2 Times on 1 Posts
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Quote:
Originally Posted by bmasyga
Do you need to refrigerate right away? Or could I label them as I bottle them and let sit for a few months?
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I don't have the space in my fridge for all the bottles, so I only refrigerate a couple at a time to have ready to drink. The rest just sit in boxes at room temperature without any problems.
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03-30-2012, 01:01 AM
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#66
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Capo Beach, CA
Posts: 6
Liked 2 Times on 1 Posts
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Quote:
Originally Posted by sirpilsofd
Great video. I just did my first set and I noticed that there are some wrinkles due to excess milk. Their all dry now so it's shouldn't stink. But I never thought to line up the labels with the seam of the bottle and rolling it on the table is much better then how I did them with the bottles standing up. I'm going to use your technique on the next batch.
Cheers! 
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Yeah, just a little contact with the milk will be plenty. I've also noticed that wider labels (ones the wrap further around the bottle) are more prone to wrinkles, so I use even less milk on those. Well, I try to use less milk, but I am usually enjoying a homebrew at the time, and we know how that goes. 
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06-04-2012, 03:26 AM
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#67
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Indianapolis, IN
Posts: 17
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Posting so I can find this later
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07-16-2012, 08:15 PM
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#68
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Madison, Al
Posts: 170
Liked 14 Times on 11 Posts Likes Given: 19
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Quote:
Originally Posted by Casedeville
I made a quick video of how I use this method. It's worked really well for me. I used non-fat milk, and no brush.
http://youtu.be/II37YITuuNU
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That's a great video!
Unfortunately, the milk labels aren't working out too well for me, they are all falling off, before I put them in the refrigerator or either shortly thereafter.
I put them on them pretty much the same was as Case is doing in his video above, except that I wrap my bottle/label with a paper towel instead of using a paper towel to wipe the label down. That shouldn't make any difference, but my labels are still coming off.
Any ideas?
Thanks,
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07-17-2012, 06:01 AM
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#69
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Athens, Ohio
Posts: 263
Liked 16 Times on 16 Posts
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Did you say that you were immediately putting them into the refrigerator or shortly after? I've noticed that when I do that the milk hardens weird and they fall right off. I wipe the outside of the bottles before I stick them with a moistened paper towel to make sure they are super clean. Then after I stick the labels, I leave them out for a couple more days. Straight up like cement on them bottles. The bottles should also be room temp when you go to stick them. I had trouble trying to label beer straight out of the fridge.
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07-18-2012, 12:50 PM
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#70
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Madison, Al
Posts: 170
Liked 14 Times on 11 Posts Likes Given: 19
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Quote:
Originally Posted by MedicMang
Did you say that you were immediately putting them into the refrigerator or shortly after? I've noticed that when I do that the milk hardens weird and they fall right off. I wipe the outside of the bottles before I stick them with a moistened paper towel to make sure they are super clean. Then after I stick the labels, I leave them out for a couple more days. Straight up like cement on them bottles. The bottles should also be room temp when you go to stick them. I had trouble trying to label beer straight out of the fridge.
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My bad, let me clarify: My cleaned bottles are at room temperature and remain that way for at least several days while either finishing their bottle conditioning or because I'm not ready to drink them and I just leave at room temps.
My labels will either fall off before they get to the frige or shortly after they get there.
What am I doing wrong?
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