Just made a couple new brew labels for my summer beer that I am specifically making to enjoy starting during the big carnival/feast day my town has called the St. Peter's Fiesta. I decided to go with this as a theme..
This one is for my Bavarian Hefeweizen. I figured that when i go to my family cook out (about 35-50 people together) I can bring a case or so to the event of my hefe with these bad mamma jamma labels
This one is for my version of EdWort's Apfelwein. I only change the corn sugar to brown sugar (I am drinking it right now, leaves a great molasses taste that melds so well with the dryness of the montrachet yeast signature) and thats about it. I think I am going to carb half and just fridge the rest because I know my mom likes it bubbly and I like it smooth....oh yeah heres the label
Let me know what y'all think!!
And let me say again, it feels GREAT to be back and brewing!
Carboy: Apfelwein, aged 11 mo
Mr. Beer: (empty)