Paperface

Recipes 

Here's my first label for the boards. I've finally gotten around to piddling with Adobe Illustrator rather than my old favorite - Paint Shop Pro 8, booyah!

It's for a Gluten-Free beer I brewed for some relatives who have a gluten intolerance (which means no barley and wheat).

Evan!

Recipes 

I love it. Reminds me of the illustrations from books I liked as a child.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Ó Flannagáin

Recipes 

That's sweet dude! I really like it.

Paperface

Recipes 

Some pics on the bottles:

david_42

Recipes 

Recipe? I'm toying with the idea of malting a pound or two of sorghum, so I can roast/toast it into specialty grains. I'd use extract for the base.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Kubed

Recipes 

That looks great! I would also love to see the recipe

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Sündestadt Brauerei
Primary: Apfelwein w/ fructose, Apfelwein w/sucrose
Aging: Matt's Mega Cider, Raspberry wine, Unfiltered Apple Cider
Bottled: IPA, Hefeweizen, Magic Hat #9 clone, CCA, Apfelwein, Panty Dropping Apple Cider
Kegged: Belgian White PM, Orfy's Hob Goblin

NateKerx

Recipes 

Those labels really kick ass, the bottles look fantastic. Yeah i'd like to see the recipe also, promised to brew something up for a celiac friend

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Primary:Zach and Jack's African Amber, Lil Sparky's Nut Brown
Secondary:
On Tap: Fire In the Hole Red Ale, Sixpoint Righteous Ale
Kegged:
On Deck:Centennial Blonde, Amarillo Cream Ale

"Drinking is the joy of the Russes, we cannot live without this pleasure."

-Vladimir I, Grand Prince of Kiev

BlindLemonLars

Recipes 

The labels look great...well crafted, but not overly slick or commercial. I wish I had some drawing skills.

So how does the beer taste? I have absolutely no idea what a sorghum based brew is like.

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FERMENTING: Members Only Maibock, Apfelwein
KEGGED / BOTTLED: Düsseldorf Altbier, Honeydripper Hefe, High Yellow Strong Belgian Ale, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Ó Flannagáin Extra Stout, Squeeze My Lemon Summer Blonde, Apfelwein
ON DECK: Munich Helles, Ó Flannagáin Extra Stout, Cold Shot ESB

scottfro

Recipes 

love em....i'm in the process of starting to label my beers. want to come up with a catchy "brewery" name before i go too much further though.

and i wonder how it turned out as well, please let us know!

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Primary:

Secondary:

Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser

Kegged:
#31 Field Hand Hefeweizen

http://www.deterrabrewing.com/forum <-- Vancouver Homebrewing Network

RoaringBrewer

Recipes 

Labels look awesome!

Also interested in seeing this recipe...

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Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.