IrregularPulse

Recipes 

I upped BM's Loon Lake Smoked Porter to 56% Rauchmalt. Here's a first run Tap handle Label for when it's ready. Suggestions? changes edits? I have a few weeks till it's ready.

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

IrregularPulse

Recipes 

The more I look at it It's just....Boring.....

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

marubozo

Recipes 

Here's a sweet campfire picture you can turn into a logo

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On Deck: Scotch Ale, Pale Ale
Primary: Raspberry Melomel
Secondary: Cabernet Sauvignon
Kegged: RIS, Apfelwein, Cream Ale, Two-Hearted Clone
Bottled: Honey Blonde, Apfelwein

IrregularPulse

Recipes 

Thats pretty funny.

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo