1stTimer

Recipes 

Thanks man. No, youre not going crazy. The first one I posted was an unfinished one. And like I said the only other thing I've done is change it from brewery to brewing. I add the style to the label as well.

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ATOMIC DONKEY BREWING
http://atomicdonkeybrewing.blogspot.com

Primary: Yohimbe Porter

Secondary:

Currently in Bottles:Ryed Donkey RyedPA(Blacy Rye IPA), Hazelnut Vanilla Bean Esprsso Porter, Atomically Red Irish Ale, Black Betty Oaked Bourbon Porter, Wild Hop Honey Ale

Currently in Kegs: Donkey Milk Stout (part 2), Wee Little Donkey (Scotch Ale)

dwshotwell

Recipes 

The Red Ale is bottled and about ready, so I'll be labeling tomorrow. The Brown is going in bottles on Friday night.

cormano

Recipes 

Here are all the labels I've done so far. The labels that are parodies of other beers are from recipe kits, the original designs are my own recipes or altered from recipes online.

(The parodies are Killians, Fat Tire, Stone Pale Ale, DFH Punkin Ale, Stoudt's Fat Dog and Woodchuck.)

EDIT: Here is a bigger version: http://img.photobucket.com/albums/v198/corman0/Picture23.png

cormano

Recipes 

Here are the beers I gave to a few family members for Christmas.

1stTimer

Recipes 

Very nice..

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ATOMIC DONKEY BREWING
http://atomicdonkeybrewing.blogspot.com

Primary: Yohimbe Porter

Secondary:

Currently in Bottles:Ryed Donkey RyedPA(Blacy Rye IPA), Hazelnut Vanilla Bean Esprsso Porter, Atomically Red Irish Ale, Black Betty Oaked Bourbon Porter, Wild Hop Honey Ale

Currently in Kegs: Donkey Milk Stout (part 2), Wee Little Donkey (Scotch Ale)

barrooze

Recipes 

Thank you! I have been inspired!

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Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale

donny70

Recipes 

Here's my new double chocolate stout label...

tennesseean_87

Recipes 

Here's my next shot. I'm trying to come up with a basic template to use so that everything looks similar, but brews in the fridge are distinguishable in black and white.

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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

brants77

Recipes 

My first label! Watercolor, then scanned into Bro 'n' laws Mac for text.

Calichusetts

Recipes 

Stunning...cinematic! Very nicely done