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Old 06-29-2011, 02:31 PM   #231
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I have to work on this. My first try.
"hey Wolfy! I'm your worst nightmare!" Pork Soda,anyone? I love that video...
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Old 06-30-2011, 01:46 AM   #232
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Finally corked up The Orchard, an 11.6%abv american barleywine with loads of citra and centennial late additions aged on apple brandy soaked hungarian and french oaks and finally dryhopped with calypso.
bottled with t58.

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Old 06-30-2011, 05:31 PM   #233
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Here is my newest label which I created in Gimp.
Let me know what you think.

Thanks,

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Old 06-30-2011, 05:49 PM   #234
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Finally corked up The Orchard, an 11.6%abv american barleywine with loads of citra and centennial late additions aged on apple brandy soaked hungarian and french oaks and finally dryhopped with calypso.
bottled with t58.

Beautiful! Send me a bottle?
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Old 06-30-2011, 06:12 PM   #235
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only 3.6 gallons 12 750s and 9 12oz were all I got out of this batch and it's all spoken for save for two 750s for myself and a single 12oz for carb testing in about a month.

But for what it's worth a buddy of mine posted the base recipe on http://hopville.com/recipe/645131/home-brew/david-sakolskys-insanity
If you have any questions feel free to send me a message.
Cheers!
Dave

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Old 06-30-2011, 07:58 PM   #236
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Thanks, Dave. I was only half serious about you sending a bottle! Any reason why you did a small batch or did you lose a lot due to blow off?

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Old 06-30-2011, 08:06 PM   #237
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If i had more I wouldn't mind at all! Blewoff about a gallon and lost almost a half gallon to dryhopping.

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Old 07-01-2011, 07:52 PM   #238
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Old 07-01-2011, 08:36 PM   #239
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Default Pumpkin Ale Label

Pretty Basic, but the drawing took so long I didnt feel like spending any more time on it

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Old 07-01-2011, 08:50 PM   #240
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This is all my labels I have up to date. I have them printed on clear labels and stick them to bottles.
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