ellijo89

Recipes 

Actually surprisingly its pretty easy. The wax is thin enough that you can still get your bottle opener over it. Would suck if you couldn't haha

modernlifeisANDY

Recipes 

Once they are applied I will! Bottling tomorrow!

__________________
Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Mayflower Compact Pale Ale
"Tango Down in Section One Alepha!" - Giant Bomb PAX East 2013
F*ck Weizen Davis - Giant Bomb PAX East 2013

FERMENTING

ON DECK
Columbia Cider
Nutalea Hazelnut Brown Ale

jethro55

Recipes 

Fun stuff!

__________________
Civilization begins with Beer !

Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)

Next Up: Hop farming

MrBlackjaw

Recipes 

My holiday beer that I am giving away this year. I chose the name and drew the illustration not knowing Southern Tier had a holiday beer of the same name.

I also included my holiday beer from last year for comparison.

MikeyPipes86

Recipes 

Man some of you guys are really talented graphic artists!

Here's my first label for my first batch, an American Amber Ale. It's my baby daughter...

__________________
Primary #1: Empty
Primary #2: Empty
Bottled: Miracle Maker (Irish Honey Red), Lederhosen Lager, Bloodthirsty Wheat (Blood orange Hefeweizen) Freckled Bull (Spotted Cow clone), Amber of My Eye, Zack Attack Blonde Ale

Nagorg

Recipes 

My IIPA Label

jethro55

Recipes 

It sure is creative to do the naming and labeling while we wait....plenty of time to do so and very crafty. Nice work!

__________________
Civilization begins with Beer !

Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)

Next Up: Hop farming

navigator419

Recipes 

Hi all,

New to the forums, and to brewing in general. This thread is great, I'm really impressed and inspired by all the creative stuff people are doing here. Here are a few of my labels; it's a simple layout that allows for subtle variation. I haven't actually put them on any bottles, they're just fun to make.

(N.B.: The Porter isn't finished fermenting yet, hence the question marks for final gravity and abv).

unfairbeef

Recipes 

My first two:

Sinister Beard: Blue Chevy

Balls Out Brewing: Dead Fish

__________________
Keg: Imperial Australian IPA
Bottled: Irish Red, American Wheat, Weizenbier
Fermenting: English Mild, Cream of 3 Crops, Pale Ale, Blue Moon Clone
Soon: Pumpkin Ale, Milk Stout and Dry Extra Stout

GrogNerd

Recipes 

i like the "eff you" shout-out

__________________
"It's all beer, it's all good." - Words of House Grog
"I'm only happy when I'm suffocating yeast" - Rob Grog
"Homer no function beer well without" - Homer Simpson

drinking: Sweetpea's Mock Maibock, BigHair Belgian Pale Ale, O'Rob's Irish Red, Rob's 50th SMaSH ESB, Feet & Ass Mild - bottle conditioning: CLB's Red Barley Wine, DB 8 Point IPA Clone - primary: Belgian Wit