Pappers_

Recipes 

Very cool. How did you make them?

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http://www.singingboysbrewing.com

Calichusetts

Recipes 

@JDFlow...love the hazelnut label, overall they are nicely done

Nubster

Recipes 

Here's what I am thinking about trying on my upcoming very first batch of homebrew...



Or...



Or a combination of the two...













One common theme that I am seeing while looking through this thread....there's a lot of folks with a LOT of talent. I just wish I had a pinky nail's worth of it.

ed5388

Recipes 

I'm a fan of the first one!

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Primary: Belgian Chocolate Stout
Secondary: Empty
Bottled: Pumpkin Ale, Cinnamon Toast Crunch Milk Stout, Captain Morgan Oaked Black IPA, Brandon O's Graff, Gingerbread Spiced Brown Ale, Honey Bacon Ale

tennesseean_87

Recipes 

Here are my latest. I've started naming most of the beers I make after reformers/theologians from the same country as the style, since I'm a nerd.

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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

BlakeL

Recipes 

@Nubster

I like the 2nd and 3rd.

diptherunner

Recipes 

here is my attempt. Missing a few things, but still pretty happy. Tons of great ideas posted here ::humbling::

Lavender_Pepper

Recipes 

I carve rubber blocks with a 'v' shaped carving blade. I had intended to do linolium blocks, but my Friendly Local Art Supply Store clued me in on a medium that didn't tend to slice one's hand open. Then I roll out my ink and apply it to the block, print a label, re-ink... etc. After they dry I spray them with "Crystal Clear" so they water-based ink doesn't run, cut them out, and apply them with milk.

I'm working on my winter gift brew as we type.

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Adjusting the Zankapfel Life - My brewing and other stuff blog
Drinking: Black Purl of Innsmouth (wormwood+licorice gruit/purl), Frau Holle's Yuletide Peculiars 2012: Spiced Peach Dark Belgian, Crandelweizen, NewZealand RyePA, Sam Smith Taddy Porter Clone
Secondary: Chai Tea Milk Stout
Primary: Fat Tire Clone

jimpdx

Recipes 

This one requires some explanation. After months of being distracted by non-brewing activities, I leaped in August to doing my first high-gravity beer modeled on "Dreadnaught" from 3 Floyds and Boneyard's "Hop Venom". I started with a Dreadnaught Clone but threw in some darker malts to move towards an Imperial Black IPA or CDA. Anyway, this may end up being my only non-Belgian (Lord of the Ales series) that I brew this year so the graphic title of "12" is fitting. This beer can not be ignored. It was challenging from the word go. After stuck fermentation and two secondaries, I have settled on a complex, super malty and hoppy brew that I am starting to LOVE! (recipe and drama here).

Anyway, I first found this artwork searching for imagery for a complex, spicy 12% "Mayan Barleywine" but I have decided to use it as for this instead. I found it over a year ago and sadly can not attribute the artwork (not like I am using it with permission, its private distribution/fun only). But if you have seen my other labels, I like giving credit to the illustrator or original character involved. Instead I went with the following quote from my favorite author:

[EDIT: I found the original artist. You can see his other work here]

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Fermenting: Bilbo Sour Brown Ale, Saruman Saison, Rivendell Pale Ale, Gandalf the Wit, Gollum's Berry Geueze (Lord of the Ales)
Bottled: Honey Nut Brown Ale, Halfnelson IPA, Gaucho Smoked Argentinian Wheat Beer, Autumn Organic Fruit Cider, Oogie Boogie Imperial Pumpkin Ale, Neal Dow IPA, Hinky Dink Red Saloon Ale, Leopold Belgian Noble Ale, Bulleit Cherry Bounce, Hat Trick Northwest Red, Florida Orange Organic IPA, Goldberry Blonde (LOTA), 12 Imperial CDA

zgardener

Recipes 

Here is a banner I worked up for tailgates. I've been brewing full 1/2 bbl kegs for tailgate and they float so much faster than any commercial macro or micro in the past.
The second was thrown together for a keg I brought to a boat party, that one floated before we even pushed off the dock! IDK if it's the beer or the signs, I like to think it's a little of both...