ratsathome

Recipes 

First attempt for labels. My first batch is a Coopers Canadian Blonde.

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Better have it and don't use it than need it and don't have it.

tennesseean_87

Recipes 

Are you a SA expat?

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#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse

ratsathome

Recipes 

yes is it that obvious

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Better have it and don't use it than need it and don't have it.

sroberts

Recipes 

Maulgar, nice work! It is great to see labels as they appear on the bottle.

Brundoggie

Recipes 

moraleslevi

Recipes 

Just finished these labels for my upcoming wedding. Bondi beach is where I proposed, and Chicago is where I gave her the ring. Gonna get them printed today and try out this glue.

Uziyahu

Recipes 

New Labels.

Two options for a Belgian Tripel. Which one should I use? Any suggestions?
[IMG] Miter and Mash paddle by Uziyahu, on Flickr[/IMG]
[IMG] St. Arnold by Uziyahu, on Flickr[/IMG]

Pale Mild Made over Memorial Day weekend.
[IMG] Memori-ale by Uziyahu, on Flickr[/IMG]

Dawnhulio

Recipes 

Hopefully this won't be something that needs to be 'censored'.

The one on the right is the original art that I used, and the left is the label for my Cherry Stout. I manipulated the image in order to make the body 'stout' to match my 'Stout Chick Brewing' moniker. Used an online label-maker, and they arrived quick!

We taste-tested the Stout last night, it came out well. One of the guys who tried it said I can't go wrong by putting 'brewbies' on the label (he was a little inebriated and I thought it was pretty clever). He asked if I'll brew him a porter, and in his honor I will paint a male torso with some chest hair on it to make the label and name it 'Chris's Brewbies'.

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Stout Chick Brewing
Drink it...or die

Dawnhulio

Recipes 

I like the top one in b/w for your Belgian.

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Stout Chick Brewing
Drink it...or die

malweth

Recipes 

Bravo and CTZ hopped Rye IIPA.

I put Oaked, but I don't know that much of the oak comes through (2-3 weeks on 1 oz chips soaked in scotch for 1-2 weeks). I just threw the chips in, so maybe they sunk into the trub.

Here's the label I put together for today's party... only labelling six (bottled 12 - some might go to comp).

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[Carboy #1] "Oud Renard Rood" Flanders Red
[Carboy #2] Whitewood 12° Abt
[Carboy #3] Opus Mosaic Brown

[On Tap (Keg)]
(L) Shut De Do (Belgian Golden Strong / Tripel)
(R)
(on deck) Pineapple Wine
(on deck) Russian Imperial Stout (1 year aged)