Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Label Display & Discussion > Show Us Your Label

Reply
 
LinkBack Thread Tools
Old 04-28-2012, 09:20 PM   #1311
apparatus
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
apparatus's Avatar
Recipes 
 
Join Date: Mar 2006
Location: Salem, Oregon
Posts: 298
Liked 8 Times on 6 Posts
Likes Given: 26

Default

I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.

__________________

Apparatus

apparatus is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 12:06 AM   #1312
BigRob90
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Bremerton, WA
Posts: 64
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Quote:
Originally Posted by apparatus View Post
I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the shipyard.
Oh really? That's cool, I can see the yard from my house! Those people make A LOT of ca$h. Me and my brewing partner went with Trident because Bangor houses the Trident submarines in Silverdale. That ship in the logo is the U.S.S. Bremerton.
__________________
Whitcomb Brothers Brewing Co.

"Ideally, brewers interpret history and through science they create art."
-Don "Big Daddy" Spencer, Silver City Brewery.
BigRob90 is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 12:58 PM   #1313
jlb307
HBT_SUPPORTER.png
Feedback Score: 2 reviews
 
jlb307's Avatar
Recipes 
 
Join Date: Jan 2011
Location: , PA
Posts: 214
Liked 32 Times on 24 Posts
Likes Given: 22

Default

Quote:
Originally Posted by fermentinginpa View Post
Here is mine so far, not quite finished yet. My brewery name is Happy Beaver Brewing Co. and I am leaning towards "Everything is better with a little beaver" for the tagline

agreed! lol!
__________________
jlb307 is offline
 
Reply With Quote Quick reply to this message
Old 04-29-2012, 01:33 PM   #1314
maulgar
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Norwich, England
Posts: 6
Liked 1 Times on 1 Posts

Default

Here's the ones Im using for variations on my ale. One oaked and one spiced with christmassy flavours ... btw, Im 5'1", stocky, long haired and bearded, hence it's Dwarven Ale




__________________

Last edited by maulgar; 05-01-2012 at 12:01 AM.
maulgar is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2012, 05:26 PM   #1315
aldousbee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Manila, Philippines
Posts: 34
Likes Given: 1

Default

benguet-weisse.jpg

For my strawberry infused Berliner Weisse

Benguet is a province here in the Philippines that grows strawberries.
__________________
aldousbee is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2012, 11:46 PM   #1316
icantbejon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Chester, VA
Posts: 83
Liked 1 Times on 1 Posts
Likes Given: 2

Default

Quote:
Originally Posted by barrooze

This sounds like it could be similar to my Germanic Pale Ale. Care to share the recipe?
No problem sharing,

Heritage Pale Ale

Style: American Pale Ale
Type: All Grain Calories: 170
Rating: 0.0 Efficiency: 70 %
IBU's: 35.69 Boil Size: 5.25 Gal
Color: 8.6 SRM Batch Size: 4.40 Gal
Boil Time: 90 minutes

Actual
Brew Date: - 02/19/2012
OG: 1.046
FG: 1.008
ABV: 4.98 %


Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.00 % Briess Carapils 90 mins 1.034
5.50 lbs 55.00 % Fawcett Maris Otter Pale Malt 90 mins 1.038
1.00 lbs 10.00 % Fawcett Torrified Wheat 90 mins 1.035
2.25 lbs 22.50 % Munich Malt - 10L 90 mins 1.035
0.75 lbs 7.50 % Munich Malt - 20L 90 mins 1.035

Hops
Amount IBU's Name Time AA %
0.75 ozs 7.10 Hallertauer 15 mins 4.80
0.90 ozs 28.59 Pearle 60 mins 8.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg German Ale Wyeast Labs 1007

Additions
Amount Name Time Stage
0.50 oz Yeast Nutrient 15 mins Boil

Mash Profile
Light Body Infusion In 90 min @ 150.8°F
Add 12.50 qt ( 1.25 qt/lb ) water @ 168.2°F
Medium Body Infusion In 5 min @ 167.0°F
Add 8.39 qt water @ 195.0°F

Carbonation
Amount Type Beer Temp CO2 Vols
7.32 oz DME - Bottle Carbonation 74.0°F 2.50

Notes

www.iBrewMaster.com Version: 1.480



Thanks,
Jon Ferguson
__________________
icantbejon is offline
 
Reply With Quote Quick reply to this message
Old 05-01-2012, 12:44 AM   #1317
OCBrewin
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
OCBrewin's Avatar
Recipes 
 
Join Date: Jul 2010
Location: Orange County, California
Posts: 254
Liked 19 Times on 16 Posts
Likes Given: 4

Default

My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.

bod-rasp-lemon-wheat-tap-handle-lable-new.jpg   bod-raspberry-apple-cider-tap-handle-lable.jpg   bod-lime-wheat-tap-handle-lable.jpg   bod-icda-tap-handle-lable.jpg  
__________________
OCBrewin is offline
 
Reply With Quote Quick reply to this message
Old 05-01-2012, 01:31 AM   #1318
aldousbee
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Manila, Philippines
Posts: 34
Likes Given: 1

Default

Quote:
Originally Posted by OCBrewin View Post
My God, I am seriously embarrassed after seeing the quality of labels on this thread. Here is a very rough set of labels for my brewing on demand (BOD) tap handles for my 3 keg garage 5cf keezer.

Basically just to know which one you're pouring.... don't judge... Ok, judge... whatever.

simple yet beautiful.

Where did you get the artwork, looks like watercolor.
__________________
aldousbee is offline
 
Reply With Quote Quick reply to this message
Old 05-01-2012, 02:22 AM   #1319
wells11
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Pittsburgh, Pennsylvania
Posts: 113
Liked 6 Times on 6 Posts
Likes Given: 2

Default New Label

This is my newest label for my Pale Ale that is the secondary. Let me know what you think.

pale-ale.jpg  
__________________
wells11 is offline
 
Reply With Quote Quick reply to this message
Old 05-01-2012, 03:18 AM   #1320
DakotaRules
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
DakotaRules's Avatar
Recipes 
 
Join Date: Feb 2009
Location: Melrose, MA
Posts: 1,600
Liked 35 Times on 26 Posts
Likes Given: 24

Default

Quote:
Originally Posted by wells11
This is my newest label for my Pale Ale that is the secondary. Let me know what you think.
Love it! Is there a mouse in one bottle?
__________________
DakotaRules is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Label mtnjam7 Label Display & Discussion 2 01-01-2012 06:09 PM
Show me the LABEL!!! DuffManMississippi Label Display & Discussion 11 08-22-2011 02:57 AM
First try for a label .... renevdb Label Display & Discussion 6 12-06-2009 06:35 AM
my first label goodgreener Label Display & Discussion 20 11-29-2008 11:49 PM
Label for bro's wedding (my first label) fifelee Label Display & Discussion 4 08-25-2008 02:45 AM