Originally Posted by knipknup
Will you share your red ale recipe? I love red ales and am looking for a lower gravity brew. All my brews so far are > 6% and I would rather enjoy a few brews without the fear of stair climbing afterwards.
Due to lack of time, I used a kit again for this one. Here's what the recipe is. Should put you somewhere between 3.4 and 3.6 ABV.
3.3lbs Plain Light LME
2lbs Plain Light DME
12oz Crystal 60L
1oz Black Patent
1oz Willamette (bittering)
1oz Willamette (finishing)
1 Packet Standard dry brewer's yeast
Steep Crystal and Black Patent 20mins.
1oz Willamette for the full 60mins, second 1oz for 5mins.