Well I'm new to homebrewing but really excited. I'm going to brew a Stout with the help of a friend who has brewed a few other different beers. Then once I get more of a grasp on everything I'm going to experiment to make my own Stout recipe, which this label will go on. Honest critique is encouraged - what looks good, bad, should be changed, etc. Thanks.
EDIT: Revised Version
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