deyoung

Recipes 

A friend and I began brewing earlier this year. We started with extract / partial mash and have recently moved to all-grain. We're completely addicted.

One of the things that always appealed to me about brewing was the technical aspects and the science involved. So we knew we wanted to brand our beer around this theme.

Here's one of our labels.

We also Twitter and have a web site (I couldn't believe the domain was actually available): http://www.nerdbeer.com

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Bottled: Pumpkin Ale
Bottled: Junk in the Dunkel (Dunkelweizen)
Secondary: Empty
Primary: American IPA
Up Next: ???

nerdbeer.com

Oscbert

Recipes 

That's awesome!!!

Mountainbeers

Recipes 

Nice label man

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Streamline Brewing Company
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team or some nuclear weapons, but at the very least you need a beer." - Frank Zappa

On Deck: Apfelwein
Fermenting: Oatmeal Stout
Conditioning:
Drinking:

R2-D2

Recipes 

Great label, reminds me a little of Bill Nye the Science Guy. Following you on Twitter now... keep up the good work.

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Primary:
Secondary:

Bottled: Betty's American Wheat, Das Boot Kolsch, Coffee Stout w/Cocoa Nibs, Coffee Stout, Imperial Amber Ale, West Coast IPA, Nelson Sauvin Session Amber Ale, East Cantons Blonde Ale, Sweet Orange Tea Honeyweizen, Belgian Golden IPA, Ya Mama's Best Milk Stout

machinelf

Recipes 

Awesome label!

wildwest450

Recipes 

Scienctastic, or scienctacular rolls off the tongue better.