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Old 09-16-2008, 04:45 PM   #11
Atl300zx
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How were the two ciders comparable?



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Old 09-17-2008, 04:53 AM   #12
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Originally Posted by Atl300zx View Post
How were the two ciders comparable?
Its only been a week in the primary. The one with the champange yeast has slowed down a huge amount. It went like a raped ape for the first week and had died off but is still going here and there. The wyeast 3086 started off slow but is still going strong i wanna TRY and keep them in the primary until the end of Oct but i got a halloween party planned EVERYONE is invited if they want to come.
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Old 09-17-2008, 10:49 AM   #13
Atl300zx
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Keep me in the loop. ive only made them with champagne yeast, so i would be curious on the ale yeast version. i imagine sweeter.

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Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red

Jaded Spirits DIY Stirplate
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Blog @ HBT
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