good job.
one suggestion on bombay. i would move the text down and uncover the face of the central image. it would look better IMO.
also, can you come up with an adjective to describe your stout instead of using "stout" twice on the bottom of the label.
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Planned: Mango Wine (~15%) - 2/19/12
Planned: Grapefruit Wine (~15%) - 2/19/12
Planned: Vino Italiano Merlot Kit (~15%) - 2/19/12 don't judge me!
Primary: Apple Cider (~18.6%): started 2/6/12
Secondary: Pineapple Apertif (~18.5%): racked 2/6/12
Secondary: Cookie Dough Porter (~9.5%): racked 2/7/12
Tertiary: Diaginjo Sake (~20%): racked 2/7/12
Bottled: Hard Tea (9.5%) 11/20/11
Bottled: Lemonale (11.5%) 12/17/11
Bottled: Chocoberry Stout (Chocoloate and Cranberry) (11.1%) 1/21/12
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