moxie

Recipes 

I have been kegging my beers for a while now, but I have ended up with a higher yield than what fills my corny kegs. Basically what I have been doing is bottling about 8-10 of each beer I make for special occasions/etc. I don't really intend to crack these open any time soon, but who knows. The 'rising sun' type effect was inspired by greencoat and his excellent labels.

Anyone who has been to Halifax would probably recognize the landmark depicted in this label. I was trying to make "Dartmouth" look kind of "smokey" but I couldn't really settle on anything that looked good:



This one was inspired by my roots in Northern Ontario:



Any feedback/ideas/criticisms?

Cheers,

-mox

shanecb

Recipes 

They look good, I really like the colors you've used.

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BEER BEER

moxie

Recipes 

Here's a bottle shot:

moxie

Recipes 

Thanks. Any input on the size? I couldn't settle on how big they should be. As they are, it's kind of unreadable unless you spin the bottle.

shanecb

Recipes 

Personally I think they're a fine size. I guess the dunkelweizen one could be a LITTLE smaller, but it's fine as is.

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BEER BEER

14thstreet

Recipes 

Very cool blues.

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Fermenters: Empty
Bottled: Fixed Gear
Kegs: Oktoberfest, American Amber Lager
On Deck: Saison

throwbookatface

Recipes 

I like these a whole lot - very professional.

The labels are kind of wide, but "Dartmouth" and "Dunkelweisen" are aligned, and the name of the other beer isn't too wide either, so you could consider each the "front" of the label. Really nice labels, and great color schemes.

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On Deck: Maple Bacon Porter, Espresso Stout?
Fermenting: Ed Wort's Apfelwein, Coffee Stout
Drinking: Belgian Tripel, Caramel Blonde, a crappy estery IPA that fermented too warm
Enjoying: Lagunitas Lucky 13 Ale, Grand Teton Sweet Grass Pale Ale (a MUST-TRY!), Old Rasputin Russian Imperial Stout, some Coors Light too.