I'm currently fermenting a Mapfelwein (Apfelwein with Maple syrup). I used 2 quarts of maple & 2 gallons of apple juice, SG was 1.102. This is the label, although I might tweak it a bit.
I did all my artwork by hand with the assistance of my new Wacom tablet.
i like the label. that is gonna be a strong apple wine!
__________________ Jaded Spirits Brewery
Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red
Will have to wait until I'm not at work to see the label art (stupid websense at work filters out imageshack) but sounds like that will be a very interesting beverage. Make sure to post a taste review when it's ready.
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Primary 1: Oktoberfest Lager Primary 2: Apricot Wit Primary 3: Christmas Warmer MkII Primary 4: Apfelwein Bottle conditioning: Vanilla Caramel Creme Ale Bottle conditioning: Brain Spawn Saison Bottle conditioning: Hot Shot Rye Red On Tap 1: Barletariot Cream Ale On Tap 2: Apfelwein
__________________ Jaded Spirits Brewery
Primary: Dennis Hoppier III
Secondary: Empty
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red
Sorry, didn't realize people were asking for updates. It's got some about 10 - 15 points of gravity left to ferment, then I'll bottle it. Tastes quite good though. Thanks for your interest guys
Mapfelwein
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