Could also use the second one just as it is.. but make it a neck label for the bottles... would be your brewry signature.. then you could make full labels with the same feel and combine brew and brewry into them..
Just a thought.. take it from the guy that has made exactly 0 labels
Upcoming: Berry Melomel, Coffee Cream Stout, Plum Mead, Acerglyn.
Fermenting/Bulk Aging: Spiced Cyser, Grape Pyment, Sweet Mead.
Bottled: Maple Porter, Honey Red Ale, JAO, Pear Mead, Sweet Zinfandel.