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Label concept and a couple examples Label concept and a couple examples



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Old 05-29-2008, 03:55 AM   #11
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I find that sort of a strange/creepy concept, which is cool, but weird.
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Old 05-29-2008, 04:39 AM   #12
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Nice labels... cool concept too. At 8.5% A.B.V It's no wonder things have slowed down around the old abbey...
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Old 05-29-2008, 09:26 PM   #13
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This is a really cool concept. I really like the descriptive label. Now, lets see one for a Lambic. That should be interesting
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Old 05-29-2008, 11:49 PM   #14
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...lets see one for a Lambic...
...not me...probably involves...hic......sheep...
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Old 05-30-2008, 04:10 AM   #15
We get it, you hate BMC.
 
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hah! next is a witbier that came out too dark for a witbier. It's called Colette the homeley belgian witbier. Should be done tomorrow.
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Old 05-30-2008, 07:48 PM   #16
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This witbier came out waay too dark, hence the homely. Tasty though.
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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Old 06-02-2008, 02:04 AM   #17
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Next is the same irish red ale recipe brewed to the specs of an american amber:
As a Kieran, this beer sounds particularly delicious.
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