ODaniel

Recipes 

Cool. Let me know how it turns out. I would just let it ferment and once it's done bottle carb like normal. While a quick beer, it is better with more time.

epimortum

Recipes 

I think I've got it figured out You put me onto something.
Because I'd like to try it both ways I'll just brew the whole damn grain at once. (full version) and take about 2gal into my 3gal better bottle and bung it up and continue the other 3 gal as normal bottle conditioned. This way I get the best of both worlds. Depending on how it turns out I might make it my house ale. Time will tell thanks everyone for all the great info.

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gicts

Recipes 

hehehe good choice picking the Louisville background. Just about anything that comes out of Lexington isn't worth a cent

I also like the idea of a rural background. Maybe something horse/racing related? I guess Keeneland would be ok

Here are 2 options

ODaniel

Recipes 

I'm from Louisville, temporarily here

I had an old picture of Churchill downs that I liked, but I figured the old brewery picture worked better in the second one.

epimortum

Recipes 

What about a draught horse pulling some barrels across the finish

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Im Himmel gibt’s kein Bier, Drum trinken wir es hier.
Add yourself to the Home Brewers Map Here is the associated HBT Forum