seattlebuoy

Recipes 

Inspired by Buford.



Still in secondary on the brew, so no idea on ABV, just a placeholder.

We just moved to Arizona and a pack/herd/whatever of javelinas was the first wildlife we saw from our house, hence the name.

olllllo

Recipes 

First Review:

Thumbs up!


Only going to brew 9999 this year?


Are you a zonie?

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seattlebuoy

Recipes 

only if you count numbers, letters give a whole lot of additional batches.

I guess I am a zonie now, but no, coming from Seattle, so me likee me hops.

Erbium:YAG

Recipes 

Nice job. The label has that old time look.

Ninkasi

Recipes 

I also like your label. It has that 1890s sorta look.

What type of font did you use? Something standard from MS Word? Will you be using the top portion with the brewery name on all your labels?

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Primary: (Golden) Grain Belt Clone

Secondary: PM Oatmeal Stout

Bottled: 1st Partial-Mash (IPA), Cletus' Slackjawed Yokel "Eye Pee Eh", Smarmy Marmot Kolsh, Bunson and Beaker Bock

Up next: World Domination

Buford

Recipes 

I'm glad I was good for something! Rock on

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FERMENTING: #0907 Robust Porter
KEGGED/IN STORAGE: ---
KEGGED/ON TAP: ---
UP NEXT: oatmeal stout, American pale ale

DIY STUFF: Sanyo 4912 kegerator conversion

seattlebuoy

Recipes 

From top to bottom:

Engravers Roman
Academy Engraved
Engravers MT
Copperplate Gothic Bold

I chose these because they were on my PC. Did not do a search, although dafont has some cool stuff. Planning on reusing the header and changing image & branding as required.

svbrewer

Recipes 

Where you at in AZ? Maybe we can get an exchange program going on. I live in Sierra Vista now (because of my job), but I have lived in Tucson my whole life. I go up there on my days off to see family and all. Peace out.
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Primary: Wee Heavy
Secondary: Imperial Stout
Keg: Irish Red

wild

Recipes 

Nice label. Reminds me of the old AZ Wildlife handbooks. I take it that you're in Fountain Hills out north of the valley. You should see quite a bit of critters out there. Welcome to the board.

Wild

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

zoebisch01

Recipes 

Very nice and simple. It looks great in B&W.

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Brew what you like. Do this, and you will find your inner brewer.