snisleziggy

Recipes 

Hey guys. I've been trying to come up with some ideas for labels for my IIPA that I'll be bottling soon. This is my first attempt at making labels, and it's still not the final draft. Let me know what you think.

Pilotpistolpete

Recipes 

I like it. Simple, but nicely stylized.


If you're looking for a few options, I'd suggest maybe have the ABV and date somewhere separate(maybe underneath) , leaving only the name in the white border. I find it just a bit big. Also, maybe giving the white border a bit more rough edges(let the black bleed in more) could help.

zilch

Recipes 

Yup, good job - I like it! Good choice on the font.

14thstreet

Recipes 

I wonder if a grunged hop cone would compliment your background more than the style you chose. And if its an IIPA, why not more than one cone?

__________________
Fermenters: Empty
Bottled: Old Peculier, Bourbon Vanilla Porter
Kegs: Epic Pale Ale, Oktoberfest (2)
On Deck: Centennial Summer Ale

snisleziggy

Recipes 

Good idea. It never crossed my mind... Here's a really grungy one. (I'm hung up on that style) Don't have one brewed for this yet, just a prototype.



Edit: Sorry. Here's yet another label I made. Everything about this hobby is so addicting!

throwbookatface

Recipes 

On the Swashbuckler Stout - why is the guy squished vertically? I'd keep his original aspect ratio. Other than that, it looks great!

__________________
On Deck: Maple Bacon Porter, Espresso Stout?
Fermenting: Ed Wort's Apfelwein, Coffee Stout
Drinking: Belgian Tripel, Caramel Blonde, a crappy estery IPA that fermented too warm
Enjoying: Lagunitas Lucky 13 Ale, Grand Teton Sweet Grass Pale Ale (a MUST-TRY!), Old Rasputin Russian Imperial Stout, some Coors Light too.

snisleziggy

Recipes 

Thanks for the advice. I hadn't noticed it, but you're right. I guess I somehow accidentally moved one of the transform handles.