NoisufnoC

Recipes 

very cool, i need to justify building a keezer now too

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My Blog || Fermentation Chamber Build
NoisufnoC is ConfusioN spelled backwords...now you know!

ic3scrap3r

Recipes 

I love the initial concept. I think if I ever do this, I'll also incorporate BigPete9000's suggestion of a bar style scale along with the actual measurement.

This will definitely be "on tap" when I get far enough along to get a keezer!

Ice9

Recipes 

Thanks for the heads up on the acrylic sign holders. I picked a couple up last night.

Attached Images

 

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Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

Mordecai

Recipes 

Thanks, that was almost beer all over my monitor when I read your signs!

mattjmac

Recipes 

I combined the chalkboard on the wall concept into my lid. I used chalkboard paint and made the lid into a chalkboard. Now I just write what's on tap using chalk directly on the lid of my keezer. Works well because I am forced (by curious kids) to keep my keezer in the unfinished portion of my basement where mounting things to concrete walls involves a hammer drill and tapcon screws. Not something I want to do unless absolutely necessary.