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Old 04-16-2008, 10:44 PM   #21
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This one is sharper, but I just realized I lost all the color (duh )


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Old 04-16-2008, 10:58 PM   #22
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Here is a recipe for starts and a revised label:

Arrogant Pastor Dark Imperial IPA

Recipe Specifics
----------------
Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 63.81
Anticipated OG: 1.08091 Plato: 19.535
Anticipated SRM: 22.8
Anticipated IBU: 287.8
Brewhouse Efficiency: 69 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
47.0 30.00 lbs. Pale Malt (Golden Promise) Great Britian 1.03800 3
43.1 27.50 lbs. Pale Malt(2-row) America 1.03600 2
4.7 3.00 lbs. Munich Malt Germany 1.03700 8
1.6 1.00 lbs. Carafa Special Germany 1.03000 600
1.6 1.00 lbs. Crystal 120L America 1.03300 120
1.6 1.00 lbs. Special B Malt Belgian 1.03000 120
0.5 0.31 lbs. Chocolate malt light Great Britain 1.03600 200
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
600.00 g. Centennial Pellet 10.50 237.0 60 min.
200.00 g. Centennial Pellet 10.50 40.3 30 min.
100.00 g. Centennial Pellet 10.50 10.5 15 min.
200.00 g. Centennial Pellet 10.50 0.0 0 min.

DRY, BITTER, DARK

And a revised label:

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Old 04-16-2008, 11:32 PM   #23
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Nice label.
Here's my take on the edges.
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Last edited by Ice9; 04-17-2008 at 03:06 AM.
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Old 04-17-2008, 02:41 AM   #24
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Sweet label.
If sermons were more like that I would probably actually go to church. But if you talked about beer would you be able to drink it as well, you know audience participation? “The Great Church of Fermentis.”


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