Here is a recipe for starts and a revised label:
Arrogant Pastor Dark Imperial IPA
Recipe Specifics
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Batch Size (Gal): 20.00 Wort Size (Gal): 20.00
Total Grain (Lbs): 63.81
Anticipated OG: 1.08091 Plato: 19.535
Anticipated SRM: 22.8
Anticipated IBU: 287.8
Brewhouse Efficiency: 69 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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47.0 30.00 lbs. Pale Malt (Golden Promise) Great Britian 1.03800 3
43.1 27.50 lbs. Pale Malt(2-row) America 1.03600 2
4.7 3.00 lbs. Munich Malt Germany 1.03700 8
1.6 1.00 lbs. Carafa Special Germany 1.03000 600
1.6 1.00 lbs. Crystal 120L America 1.03300 120
1.6 1.00 lbs. Special B Malt Belgian 1.03000 120
0.5 0.31 lbs. Chocolate malt light Great Britain 1.03600 200
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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600.00 g. Centennial Pellet 10.50 237.0 60 min.
200.00 g. Centennial Pellet 10.50 40.3 30 min.
100.00 g. Centennial Pellet 10.50 10.5 15 min.
200.00 g. Centennial Pellet 10.50 0.0 0 min.
DRY, BITTER, DARK
And a revised label: